【July 15,16, and 17,2026 only】A Quiet Retreat During the Gion Festival Season
Festival Limited Offer – One-Night Exclusive Stay with In-Room Dining
During the Saki Matsuri—the most vibrant days leading up to the climax of the month-long Gion Festival—
Kyoto is filled with a unique festive energy.
After experiencing the vibrant atmosphere of the Gion Festival,retreat to the quiet elegance of our Executive Suites Enshu and Teigyoku,and indulge in a truly exclusive stay, available only during this limited period.
■ Plan Details
- Stay Type: One-night stay (Special In-room dinner and breakfast included)
- Available Dates: July 15, 16, and 17, 2026
- Rooms: Executive Suites “Enshu” or “Teigyoku” (maximum 2 guests per room)
- Dinner: Exclusive shabu-shabu by Higashiyama Tsukasa (Available at: 5:00 PM / 6:00 PM / 7:00 PM)
- Breakfast: Original Higashiyama Shikikaboku breakfast
- Gifts: Naginata Boko chimaki (1 piece) and Signature XO sauce (1 set)
■ Experiences & Spaces That Define This Stay
▶︎Executive Suite “Enshu”
Our most spacious suite, inspired by the refined aesthetics of tea master Kobori Enshu.
Adorned with exquisite Kyo-Karakami paper, the room reflects a timeless sense of beauty and restraint.
It is the only suite in the hotel equipped with a hinoki cypress bath.
With no television, the space invites you to disconnect from the outside world and immerse yourself in profound tranquility.
▶︎Executive Suite “Teigyoku”
Designed with traditional karakami paper by the 11th-generation master of Karacho,this suite harmonizes refined craftsmanship
with a sophisticated audio experience that resonates with the senses.
Relax into the sofa while overlooking the serene Japanese garden—a moment of quiet luxury unique to this space.
※Both suites offer views of Mt. Hiei, the vermilion torii of Heian Shrine,and the Kyoto City KYOCERA Museum of Art.
▶︎In-Room Dining Experience
Exclusive Shabu-Shabu by “Higashiyama Tsukasa”
Created exclusively for this plan by Michelin-starred chef Tsukasa Miyashita (2026),this exceptional hot pot showcases a deeply refined broth
made by slowly steaming soft-shell turtlewith mineral-rich hot spring water for 12 hours.
The result is a clear, elegant, and umami-rich broth—designed to be savored slowly in the privacy of your room.
An intimate culinary experience where every detail is crafted for quiet indulgence.
<Dinner Menu (Sample)>
Please note: We are unable to accommodate allergy requests.
■ Seasonal Appetizers (Three Selections)
Marinated oysters with Japanese pepper
Roasted Nanatani duck loin
Rapeseed blossoms with mustard dressing
House-made XO sauce
Lily bulb petals
■ Main Course
Shabu-shabu with Kyoto beef and watercress
Served in a refined soft-shell turtle broth
Accompaniments:Kujo green onions,Fresh yuzu zest,Fried wheat gluten,Sudachi citrus
■ Finishing Dish
Whole wheat somen noodles
■ Take-home Gift
Signature XO sauce by Chef Miyashita
▶︎Naginata Boko “Chimaki” Gift
A traditional protective charm from one of the most iconic floats of the Gion Festival.
Prepared in advance for your stay, this highly sought-after chimaki is believed to ward off misfortune
and bring good fortune for the year ahead.
Please take home this meaningful symbol as a lasting memory of your time in Kyoto.
Click here to make a reservation.